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Authentic Sri Lankan Appam Delight

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OUR SIGNATURE APPAM

black blue and yellow textile
black blue and yellow textile
Category title
black blue and yellow textile
black blue and yellow textile
black blue and yellow textile
black blue and yellow textile
black blue and yellow textile
black blue and yellow textile
black blue and yellow textile
black blue and yellow textile

DISCOVER THE LEGACY OF MOHAN APPAM

Founded in 1960 by Mr. Mohan and Mrs. Lakshmi Amma, renowned for their mastery in traditional South Indian cuisine, Mohan Appam has become a celebrated name in culinary excellence. For over 60 years, this brand has delighted taste buds with its unique flavors and authentic recipes, earning a loyal following across regions.

By 1977, the visionary Mr. Mohan expanded his establishment into its own dedicated space, continuing the legacy of serving unparalleled South Indian delicacies to its patrons. Today, Mohan Appam stands as a symbol of tradition, taste, and authenticity.

Tradition and Taste Perfectly Served

Highlights from Our Events

Specializing in catering events across Malaysia, Sri Lanka, and India, we bring exceptional flavors and meticulous attention to detail to every occasion. From lavish spreads to perfectly curated menus, our services transform events into memorable culinary experiences, celebrating tradition and taste with every bite.

White ball on green concrete
White and gray ovals
Woman with flowers in her hair
Dark blue background with black curves
Raindrops in blue background
Plant leaves in white background
Yellow and red gradient background
White rose in a ping background
White ball on green concrete
Yellow and red gradient background
Plant leaves in white background
Woman with flowers in her hair
White and gray ovals
White rose in a ping background
Raindrops in blue background
Dark blue background with black curves
woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

Mohan Appam offers the best authentic Sri Lankan appam I've ever tasted. Highly recommended for everyone!

Ayesha Lee

A traditional South Indian meal is presented on a banana leaf, featuring fluffy white idlis garnished with seasoning. Accompanying the idlis are three types of chutneys and sambar served in small clay pots. The setting includes a variety of spices, such as star anise and black cardamom, along with red chili powder and turmeric displayed in small bowls. A wedge of lime is placed on the leaf, enhancing the colorful and aromatic presentation.
A traditional South Indian meal is presented on a banana leaf, featuring fluffy white idlis garnished with seasoning. Accompanying the idlis are three types of chutneys and sambar served in small clay pots. The setting includes a variety of spices, such as star anise and black cardamom, along with red chili powder and turmeric displayed in small bowls. A wedge of lime is placed on the leaf, enhancing the colorful and aromatic presentation.

The flavors of Mohan Appam remind me of home. Truly a delightful experience every time!

Raj Kumar

A round plate with a floral pattern, containing four steamed rice cakes known as idlis, accompanied by a bowl of orange-colored sambar.
A round plate with a floral pattern, containing four steamed rice cakes known as idlis, accompanied by a bowl of orange-colored sambar.
★★★★★
★★★★★

Mohan Appam

Experience authentic Sri Lankan appam since 1962.

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